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Proposal for wastewater treatment at a bean sprout processing factory (cut vegetables)

We proposed soil bacteria wastewater treatment for a food factory that manufactures and sells bean sprouts, in conjunction with equipment updates. Despite its compact design, it has become capable of processing with high efficiency.

We propose wastewater treatment using soil bacteria and introduce a case where we solved the problem. ◆ Target water: Bean sprout processing wastewater ◆ Treatment volume: 165 m³/day ◆ Proposal details: We proposed wastewater treatment using soil bacteria and carried out everything from facility design to construction. *For details on the treatment flow and the proposed products, please refer to the PDF document or feel free to contact us.*